The ZillerSeasons Family!

You are welcome here!

ZillerSeasons is the umbrella brand for our establishments: DasPosthotel and MalisGarten in Zell am Ziller, Gut Stiluppe in Mayrhofen, and the HochLeger Chalet Refuge in Aschau. DasPosthotel is our family home, which has been run for four generations.

Pure Pleasure in Zell am Ziller

DasPosthotel

  • 5-Star Luxury Boutique Hotel
  • Small Luxury Hotel of the World
  • with 37 suites and apartments
  • Spa area with 6 saunas and garden pool
  • Beauty and massage treatments
  • Fitness room, wellness, and hiking programs
  • Ski guide in winter
  • Bike guide in summer
  • Organic breakfast buffet & à la carte
  • Restaurant DieMarie
  • Bar Luise
  • Double certified for environmental sustainability
  • Awarded with a Guide Michelin Key

Gault Millau Hotel of the Year 2024

MalisGarten Green Spa Hotel

  • 5-Star Superior Green Spa Hotel
  • with 35 rooms and suites
  • Spa area with various saunas
  • Cryotherapy, longevity concepts
  • Herbarium spa based on herbs
  • Beauty and massage treatments
  • Fitness room, wellness, and hiking programs
  • Ski guide in winter
  • Bike guide in summer
  • Organic breakfast buffet & à la carte
  • Restaurant Wilde Kräuterküche
  • Fine Dining Restaurant Heleni
  • Eden Bar & Patisserie

Good Life Hotel

Gut Stiluppe

  • 4-Star Superior Good Life Hotel
  • with 48 rooms and suites
  • Spa area with 4 saunas
  • 5 beautiful pools
  • Beauty and massage treatments
  • Fitness room, wellness, and hiking programs
  • Ski guide in winter
  • Bike guide in summer
  • Organic breakfast buffet & à la carte
  • Restaurant Stiluppe Stuben
  • In-house restaurant
  • UrBar 1400

Chalet Refuge in the Mountains

HochLeger

  • 4 elegant, spacious mountain chalets
  • 3 trendy TreeLofts
  • Spa area with antique wood and Swiss pine sauna
  • Hay bed relaxation room
  • Natural swimming pond
  • Whirlpools
  • Breakfast at Martinerhof
  • Farm shop
  • Carport

ZillerSeasons

Beyond Awards

Two Environmental Certifications for DasPosthotel and MalisGarten, culinary accolades from Falstaff and Gault&Millau, and recognition as an award-winning training establishment. Behind every achievement are people who love what they do.
 

Could you be one of them?

apply
here