Gut Stiluppe - Good Life Hotel
Head Chef (m/f/d)
For our newly acquired Good Life Hotel Gut Stiluppe, we are looking for a head chef (m/f/d) to help us enhance our positive image and establish the excellent ZillerSeasons cuisine at Gut Stiluppe. We are a company that provides reliable and transparent working conditions and enjoys seeing our employees thrive, knowing that we grow together. We are pleased to offer a dedicated and reliable cook (m/f/d) this fantastic opportunity to build a team and realize their potential.
We look forward to a team leader (m/f/d) and player (m/f/d) with a sense of order and cleanliness, and to celebrating further successes with them while enchanting our guests with culinary delights.
Team Leader (m/f/d)
Employment | Compensation
Employment:
Annual Position | Full-time
Days | Hours:
5 or 6 days per week
Salary:
4000
ZillerSeasons
Qualifications and Educational Requirements
- You have completed vocational training
- You have experience as a Chef de Partie and/or Sous Chef and would like to take the next step up the career ladder
- You enjoy working with regional, seasonal ingredients
- You present yourself well and have good manners
- You know how to motivate yourself and your team
- You are a trainer for apprentices or are willing to undergo this training
- You are loyal and honest
- A positive working atmosphere is as important to you as it is to us
- You share our goal of working economically and environmentally consciously
- You are interested in a long-term collaboration
Qualifications
Requirements | Tasks | Responsibilities
- Organization and Management of the Hotel Kitchen at Gut Stiluppe
- Development and leadership of the kitchen team, considering economical use of staff and supplies
- Design of menus and dishes
- Active participation in the preparation and plating of dishes
- Quality assurance, control, and monitoring of inventory
- Compliance with and monitoring of HACCP hygiene regulations
- Purchasing, costing, and inventory management
- Close collaboration with hotel management
- Willingness to collaboratively develop the menu offerings to align with a modern and healthy lifestyle
Requirements
ZillerSeasons Employee Benefits
- Secure workplace in a family-owned business open year-round
- New kitchen with the best, exclusive equipment
- Beautiful, exclusive tableware and glassware
- Invitation to actively participate and contribute your own ideas
- Regular meetings for coordination with hotel departments
- Structured working hours and precise billing
- Health, pension, social, and unemployment insurance from the first day of work
- 13th and 14th month salary
- Tip participation
- Ongoing training opportunities
- High appreciation of employees
- Accommodation available in lovingly furnished team accommodations with a fitness area
- Free sports and fitness offerings with a personal trainer
- Attractive discounts on spa treatments | discounted overnight rates for family members in all ZillerSeasons establishments
- The Zillertal offers numerous indoor and outdoor recreational activities
Employee Benefits
