Chef de Partie (m/f/d)

The light-filled kitchens in MalisGarten and DasPosthotel are comfortable workplaces. Not too big, but perfectly equipped with all the modern appliances needed for fine dining. As a Chef de Partie, you will work in both the Wild Herb Kitchen and the gourmet restaurant Heleni. Awarded two toques and two forks, our small but exquisite fine dining restaurant promises extraordinary culinary experiences. Do you have a passion for regional, typically Austrian cuisine? Then you'll feel right at home in the DieMarie dining venue! We love to cook in all our establishments using herbs from our own garden and organic products from the region. The direct connection to the hunter ensures the supply of the best game meat from our own hunting grounds, which we prefer to process from head to toe. What we value highly are mutual appreciation and support, team spirit, loyalty, and the desire to amaze our guests!