Open Positions at ZillerSeasons
Kitchen Team
From modern Austrian cuisine
to gourmet cuisine
With us, enjoyment happens not only on the palate but also in the mind!
Culinary experiences become a feast for all the senses here. We take 'food' literally and prefer to process regional, seasonal products from our own garden or ingredients from producers we know personally.
In our award-winning restaurant Heleni, we cook in an international style at the highest level. The Wild Herb Kitchen offers light menus daily, focusing on herbs.
The dining venue DieMarie at DasPosthotel is a meeting place for lovers of Austrian specialties. In Mayrhofen, at Hotel Gut Stiluppe, our kitchen team delights our guests in the hotel’s own restaurant as well as in our à la carte restaurant Stiluppe Stuben.
excellent cuisine
Is your desired job currently not advertised?
Please feel free to send us your application documents at karriere@zillerseasons.at or let us know via the application form what your desired position with us looks like.
This way, we can consider together how we can start a collaboration!
